Demi Chef De Partie - Cold Kitchen
AccorHotels
Place of work
Ajman
Contract type
-
Start date
-
Salary
-
Job details
Job description, work day and responsibilities
Job description / Role
Employment: Full Time
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
- Strive to exceed guest expectation and take the culinary team going from good to great.
- Always act in a professional manner using the company's Mission, Vision and Values.
- Attend daily shift briefings to kitchen colleagues
- Promote a Fun/ Professional and Disciplined work environment
- Lead by example using Fairmont's: Mission, Vision & Values
- Support/Coach/Lead & Motivate kitchen colleagues
- Actively share ideas, opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Ajman Food control Authority
- Complete all grooming, spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in a efficient and timely manner
- Participate in monthly Culinary Communication meetings to address colleague challenges
- Act as an extension of kitchen managers to communicate food consistency & quality
- Daily checks of all mis en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses when offered
- Assign and follow - up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Performs any other reasonable duties as required by the department head.
Requirements
Qualifications
- Previous experience in the Culinary field required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Get personalised updates on latest vacancies
Sign up for Job Alerts
Employment: Full Time
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
- Strive to exceed guest expectation and take the culinary team going from good to great.
- Always act in a professional manner using the company's Mission, Vision and Values.
- Attend daily shift briefings to kitchen colleagues
- Promote a Fun/ Professional and Disciplined work environment
- Lead by example using Fairmont's: Mission, Vision & Values
- Support/Coach/Lead & Motivate kitchen colleagues
- Actively share ideas, opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Ajman Food control Authority
- Complete all grooming, spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in a efficient and timely manner
- Participate in monthly Culinary Communication meetings to address colleague challenges
- Act as an extension of kitchen managers to communicate food consistency & quality
- Daily checks of all mis en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses when offered
- Assign and follow - up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Performs any other reasonable duties as required by the department head.
Requirements
Qualifications
- Previous experience in the Culinary field required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Get personalised updates on latest vacancies
Sign up for Job Alerts
Company address
Offer ID: #3492,
Published: 1 month ago,
