Role
• Managing the day-to-day operations of the bars.
• Managing a team of bar staff and supervisors.
• Shift planning effectively to ensure all staff are happy and enthusiastic about work.
• Ensure that the team adheres to all H&S legislation and that all mandatory training is completed on time.
• Ensure correct stock management processes are constantly followed by the team.
Person Specification
• Hold an Alcohol Personal Licence
• Confident, enthusiastic, professional and self-motivated.
• Good, clear verbal communication skills.
• Ability to work calmly and efficiently under pressure.
• Ability to recognise potential health and safety issues before they arise.
• Demonstratable knowledge of customer service principles.
• Accuracy and attention to detail.
• Excellent timekeeping skills.
• Positive and flexible approach.
• Ability to work effectively in a team whilst also being able to work independently.
Staff Benefits
• Free entry to shows at Underbelly venues
• 25% Underbelly... bars
• Staff social events
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