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Commis Baker - Hide at Hide Restaurant
London, United Kingdom
Job Descrption
We are currently recruiting for an experienced Bakery Commis Chef to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
Our breadbasket changes every three months our current basket is listed below.
Olive & rosemary focaccia;
Pepperoni & blue cheese brioche rolls; Wild farmed malted baguette;
Black sesame & shitake sourdough; Dukkha & London honey cracker
As Senior Bakery Commis Chef, you will be... responsible for the following:
• Preparing, cooking & presenting dishes within the Bakery department
• Leading on a section of the kitchen
• Supporting the sous chefs & head chef to develop new dishes for the menu;
• Training the junior chefs working with you
• Following H&S regulations
• Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for a Bakery Commis joining the team:
• Development opportunities & training with some of the best chefs in the country;
• Comfortable working environment with air conditioned kitchens;
• Summer social events and Christmas party
• Competitive pay package;
• Clear career prospects;
• Staff meals on duty
• Anniversary meal voucher
• Discount at Hedonism Wines & Hideaway
• Cycle to Work Scheme
AMRT1_UKCT
Complete form below to directly Send your CV / Linkedin Profile to Commis Baker - Hide at Hide Restaurant.
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