Job Descrption
HIDE- Night Baker
We are currently recruiting for an experienced Night Baker to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Serving breakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: from charcuterie & bread to jams,
juices and pickles.
Our bread basket changes every three months our current basket is listed below.
Olive & rosemary focaccia;
Pepperoni & blue cheese brioche rolls; Wild farmed malted baguette;
Black sesame & shitake sourdough; Dukkha & London honey cracker
A night Baker needs to have a good understanding of... Viennoiserie and Laminating products and be able to work in an open plan bakery five nights a week.
Night shifts are 10pm-8am, as we are a 24/7 production shifts patterns can be flexible for the right candidate.
As a Night Baker, you will be responsible for the following:
• Preparing, cooking & presenting dishes within the Bakery department
• Leading on a section of the kitchen
• Supporting the sous chefs & head chef to develop new dishes for the menu;
• Training the junior chefs working with you
• Following H&S regulations
• Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for a Night Baker joining the team:
• Development opportunities & training with some of the best chefs in the country;
• Comfortable working environment with air conditioned kitchens;
• Summer social events and Christmas party
• Competitive pay package;
• Clear career prospects;
• Staff meals on duty
• Anniversary meal voucher
• Discount at Hedonism Wines & Hideaway
• Cycle to Work Scheme
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