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Job Descrption

Join Crowne Plaza, one of the largest and best-loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally, Crowne Plaza is the perfect base to connect on business, pleasure, or a blend of both. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels, you’ll find a team who are people-first, professional, and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate, you’ll feel at home and excel at Crowne Plaza.

We are currently looking for a Chef De Partie who will work 40 hours per week on any days from Monday to Sunday, depending on business needs. Maintain high standards of cleanliness and hygiene in the kitchen.

Previous experience as a Chef... De Partie or Demi Chef in a professional kitchen, preferably in a hotel setting.

Knowledge of food preparation from a Continental Menu.

Ability to perform manual tasks and work under pressure.

Food Safety Qualifications.

A team player and leader, with a desire to excel and make each guest visit memorable.

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. So, join us and you’ll become part of our hotel family.

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