Worldwide Companies City

Job Descrption

Vacancy Date

26/09/2024

Closing Date

24/10/2024

Location Text

London, W1T 4JZ

Job Description

Your key responsibilities as the Hospitality and Event Manager will consist of:

– Responding appropriately to incoming enquiries via phone and email and chasing to a conclusion

– Liaise with external suppliers, prepare quotes, contracts and event proposals for events of all types, including internal and external

– Produce event detailed planners

– Conducting menu tasting while planning the event with the client

– Actively identify marketing and promotion opportunities

– Develop events from proposal right up to delivery, including set, communicate and maintain project timelines and priorities

Working Pattern: 40hours, 5 out of 7

Skills and Experience

The role is hands on, in a logistically challenging environment. Evenings / weekends required. 5 out of 7 day required.

Typical event up to 80 (sit down dinners, buffet, bowls, receptions)

Ideal background, livery hall... operations, London caterer, eg Moving Venue, C&E hotel operations. Standards driven. Experience of working directly with Exec / Head chef

Single BT client, based on site and heavily involved.

The experience and knowledge we are looking for from the future Hospitality and Event Manager include:

– Experience as an event manager

– Skilled in project management and event planner

– Knowledge of KPIs and marketing techniques for event management

– Outstanding communication and negotiation ability

– Customer service orientation

– BSc/BA in PR, marketing, hospitality management or related field is preferred

Benefits

As part of your package, we are offering a salary of up to £45,000 per annum, plus overtime.

This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays), great benefits for you and your family and a day off for your birthday!

Job Description

Your key responsibilities as the Hospitality and Event Manager will consist of:

– Responding appropriately to incoming enquiries via phone and email and chasing to a conclusion

– Liaise with external suppliers, prepare quotes, contracts and event proposals for events of all types, including internal and external

– Produce event detailed planners

– Conducting menu tasting while planning the event with the client

– Actively identify marketing and promotion opportunities

– Develop events from proposal right up to delivery, including set, communicate and maintain project timelines and priorities

Working Pattern: 40hours, 5 out of 7

Skills and Experience

The role is hands on, in a logistically challenging environment. Evenings / weekends required. 5 out of 7 day required.

Typical event up to 80 (sit down dinners, buffet, bowls, receptions)

Ideal background, livery hall operations, London caterer, eg Moving Venue, C&E hotel operations. Standards driven. Experience of working directly with Exec / Head chef

Single BT client, based on site and heavily involved.

The experience and knowledge we are looking for from the future Hospitality and Event Manager include:

– Experience as an event manager

– Skilled in project management and event planner

– Knowledge of KPIs and marketing techniques for event management

– Outstanding communication and negotiation ability

– Customer service orientation

– BSc/BA in PR, marketing, hospitality management or related field is preferred

Your CV has been submitted successfully.

 Send CV

 Send CV

 Send CV