Location: Northfleet, Kent, United KingdomPrepworld is looking for a Food Hygiene Supervisor on Nights, responsible for the daily management and development of the Industrial Hygiene operation team. The Food Hygiene Supervisor will maintain, promote, and inspect good Food Safety and H&S practices as a core principle of Hygiene activity on site. Coordinating all cleaning and disinfection aspects across food production areas and machinery, communicate all instructions clearly and motivate a large team.Responsibilities:Effectively manage and develop a multiskilled Hygiene team.Monitor Hygiene team task completion and quality.Ensure a safe working environment for the employees in the department.Ensure the highest Food Safety, H&S, and hygiene standards are embedded throughout the team.Conduct audits and generate reports to establish root cause, corrective actions, and preventative actions.Plan, organize, and monitor the team to achieve or exceed expected performance levels.Maintain the... Hygiene training matrix and identify training requirements for team members.Identify areas for improvement in the structure of the team, tasks, responsibilities, and management of headcount.Maintain excellent communication throughout the department to ensure adherence to hygiene plans.Ensure all work conforms to the processes and the Hygiene Management System, Food Safety Management System, and Safety Management System.Supervise the Hygiene team and deputize in the Hygiene Manager's absence.Ensure that required quality, safety, hygiene, and environmental standards are implemented, maintained, and improved.Ensure working areas are free from slips, trips, and fall hazards and that all Health & Safety requirements are met.Maintain appropriate standards of housekeeping and hygiene to minimize the risk of product contamination.Guarantee the microbiological sampling plan for validation and verifications are completed as per schedule.Complete planned and ad hoc projects for Food Safety and hygiene.Be aware of all food industry cleaning chemicals, their use, mixing strengths, and precautions.Design, implement hygiene procedures and records, supervise the hygiene team, and efficiently implement cleaning schedules.Participate and execute hygiene-related risk assessments.Design, implement, and manage hygiene-related Standard Operating Procedures and Cleaning Instruction Cards.Develop strong working relationships to drive continuous improvement in site standards.Ensure all scheduled cleans are completed and communicated.Monitor the effectiveness of cleans in conjunction with labour costs for continuous improvements.Ensure effective communication regarding company hygiene standards across and between shifts.Complete hygiene control sheets/schedules.Train new staff.Carry out any reasonable ad hoc tasks as requested by your line manager.Monitor the work of Hygiene Operatives while performing their tasks.Control site PPE, inventory, and issuance.Manage inventory and deliveries of site chemicals and PPE.Handle HR admin requirements of the team, including booking holidays, absence line detail, and return to works.Prepare for audits and visits.Trend the department's Key Performance Indicators.Who we are looking for:Able to read, speak, and understand English to a proficient level (essential).Experience working in a manufacturing environment (essential).Experience in a Team Lead / Supervisory role (essential).Food Safety training/certification.Health and Safety training/experience/certification.Some engineering experience (i.e., taking apart & reassembling machines).What we provide in return:Wagestream (track your earnings and instantly access up to 50% of your money as you earn it).Free, on-site parking with electric charge points.Staff events.Staff restaurant serving heavily subsidized hot and cold food.Fruit pots on Wednesdays.A supportive team.Days and hours of work:Sunday to Wednesday, 18:00 - 06:00Salary:Starting at £15.36 (level 1) rising to £16.15 (level 2) and then £17.04 (level 3) after full training and development.
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