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Job Descrption

Ref: SF43762

Sector: Catering/Chef

Type: Full-time, Permanent

Location: London

Salary (Annual): A Japanese restaurant is currently recruiting Kitchen Manager / Assistant Kitchen Manager, who will be responsible for daily matters relating to kitchen operations and staff management. The ideal candidate should have some work experience with the industry and a good understanding of Japanese cuisine. Japanese language would be a plus, but is not essential.

Primary Job Functions:
• Teamwork:
• Be able to manage/support all facets of the Kitchen operation
• Appropriate, effective and considered instruction
• Be able to solve operational and interpersonal issues
• Time Management:
• Timely preparation of products
• Manage schedule and overtime
• Ensure implementation of House Rules
• Product Management:
• Correct portioning, presentation
• Instruct and lead appropriate and correct preparation (recipe, inventory, fair division of work load, etc.)
• Understand and communicate ingredients... and allergies
• Inventory Management:
• Tasting for quality and understanding inventory levels
• Understand and communicate expiry dates and FIFO
• Advise superiors on appropriate levels of inventory
• Human Resources Management:
• Lead and direct other staff in kitchen operations (Kitchen Manager)
• Create a desirable workplace (employees, equipment, supplies, time and other divisions)
• Promote exchange of information within and without the division, contribute positively in Managers’ meetings

They offer:
• Full-time position with a competitive annual salary from £30,000 p.a. for Kitchen Manager / from £28,000 p.a. for Assistant Kitchen Manager, depending on experience, background and qualifications
• Paid holidays
• Flexible working shifts
• Different locations to work at (Central London or Southeast London)
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