Monday to Friday typically 8-4 but with some exceptional shift / weekends. Assisting and ensuring Good Manufacturing Practices are followed, completing daily, weekly and monthly audits to schedule and an active member of the HACCP team.
Must have quality experience in food manufacturing, ideally with a BRC certified company.
Job Type: Full-time
Experience:
• food manufacturing: 1 year (required)
• Quality Assurance Assistant: 1 year (preferred)
Work Location: In person
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