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Job Description: Commis Waiters

Are you an experienced commis waiter with a background in fine dining and a willingness to work weekends?

If the answer to the above question, is a straight yes, then we would like to hear from you!

Position: Commis Waiter

About Row on 5:

Row on 5 by Jason Atherton will be our flagship restaurant in Mayfair. It will take over two floors of a new building on Savile Row. The concept is “a culinary voyage” involving a multi-course dining experience. On the ground floor, there’s a mix of counter dining and tables for 36 diners. Downstairs there’s an open kitchen and bar and room for 22 more diners, along with a private dining room – cellar – with eight seats. We're on a mission to redefine the dining experience, and we're looking for a passionate staff to join our team and be a part of this exciting journey.

Responsibilities:
• Table Setup: Assist in setting up tables, linens, and tableware to ensure a polished dining experience for guests.
• Beverage... Service: Serve beverages, including wine, cocktails, and other drinks, with a focus on presentation and guest satisfaction.
• Food Delivery: Assist in delivering food orders to tables promptly and accurately, following fine dining service standards.
• Customer Interaction: Interact with guests professionally, take orders, provide menu recommendations, and address any inquiries or special requests.
• Assistance to Waitstaff: Support senior waitstaff in ensuring smooth service flow, including clearing tables, refilling beverages, and assisting with guest needs.
• Team Collaboration: Work closely with the front-of-house team, chefs, and kitchen staff to deliver a seamless dining experience.

About You:

As a Commis Waiter, we are looking for someone who:
• Experience: Has a minimum of 2 years of experience as a commis waiter in a fine dining establishment.
• Fine Dining Background: Possesses a strong background in fine dining service and a good understanding of fine dining etiquette.
• Customer Focus: Demonstrates a customer-centric approach, with a commitment to providing exceptional service and attention to detail.
• Communication Skills: Excellent communication skills, with the ability to interact professionally with guests and colleagues.
• Team Player: Works collaboratively in a team environment, follows instructions, and contributes to a positive work atmosphere.
• Availability: Willing to work weekends, evenings, and holidays as required.

Qualifications:
• Experience: Minimum of 2 years of experience as a commis waiter in a fine dining setting.
• Service Skills: Proficient in beverage service, food delivery, and fine dining service standards.
• Knowledge: Familiarity with wine service, menu descriptions, and fine dining protocols.
• Availability: Flexible schedule to work weekends, evenings, and holidays as required.
• Certifications: Food safety certification is a plus.

What We Offer:
• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave
• Complimentary meals whilst on duty
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Start Date: Immediate Start

Location:

5 Savile Row

London

W1S 3PB

Must already have the right to work and live in the UK without any restrictions.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Job Type: Full-time

Pay: Up to £11.44 per hour

Expected hours: 40 – 48 per week

Additional pay:
• Tips

Benefits:
• Discounted or free food
• Employee discount
• Store discount

Schedule:
• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: R5

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