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Job Descrption

Job Summary Position: Private Chef (Residential)

INDIAN/ ASIAN COOKING

Location - currently Bayswater, moving to Knightsbridge soon.

The key objective will be to of keeping the kitchen running smoothly, preparation of food and general upkeep of the kitchen.

KEY DUTIES & RESPONSIBILITIES

1. Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed

2. Maintaining high levels of service

3. Assisting and monitoring stock, including stock rotation,

4. Ensuring minimum kitchen wastage

5. Keeping all working areas clean and tidy and ensure no cross contamination

6. Learning skills and recipes from other members of the department and applying them 7. Complying with all company policies and procedures and all statutory regulations and food hygiene policies.

8. Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures

9. Smooth running of the... kitchen production areas 1

10. Food preparation

11. Producing menu ideas

12. Serving and preparing meals for the Staff

13. Maintain the kitchen work areas in accordance with HACCP regulations.

14. Storing away all crockery, cutlery and glassware and handling all with great care

15. Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.

16. Reporting any faulty equipment to the house manager/ principal.

17. Keeping the storerooms well stocked and organised at all times.

18. Keeping breakages down to a minimum.

19. Complying with the daily/weekly/monthly rotas.

20. Attending training programmes when required.

21. Accepting food deliveries from suppliers and storing them.

22. Using the correct amount of specialist chemicals when cleaning work surfaces and equipment. Skills and Attributes

The ideal candidate will have the following attributes:

1. Self-motivated and proactive

2. Strong organisational skills

3. Enthusiasm and willingness to learn

4. Great attention to detail

5. Ability to work in a high pressure, fast paced environment

6. Great communication skills

7. Willingness to follow instruction

8. Relevant training and culinary qualifications

9. Can accurately follow instructions

10. Knowledge of the hospitality industry

11. Meticulous in detail

12. Able to work unsupervised

13. Having a ‘can do’ attitude

14. Possessing a high standard of personal hygiene and appearance

15. Approachable and friendly

16. Highly motivated and focused

17. Can work under pressure

18. Willing to work evenings and weekends

If you are a talented chef with a flair for creating bespoke culinary experiences in an exclusive setting, we invite you to apply for this rewarding opportunity.

Qualifications
• Food preparation and cooking skills
• Culinary experience in a residential setting
• Knowledge of food safety protocols
• Strong communication and organizational skills
• Previous experience in a kitchen or restaurant environment
• Ability to serve meals in a professional manner

Job Types: Full-time, Permanent

Pay: £43,000.00-£45,000.00 per year

Experience:
• Private household: 1 year (required)
• five star: 1 year (required)

Work Location: In person

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