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Job Descrption

TE0512

Opportunity type: Permanent, Full-time

Working hours:40 hours per week

Salary:£40,000 to £45,000 per annum plus great benefits and performance-based bonus!

Location: London

Closing date:10 November 2024 at midnight

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.

Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.

We are looking for a... passionate, knowledgeable and experienced Hospitality Manager to join our Events team at Tate Britain and Tate Modern!

Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.

As well as a great place to work, we offer excellent benefits and development opportunities.

Our Benefits Include
• Staff meal allowance
• Performance & service awards
• Employee Assistance Program, Mental Health Allies, Cycle scheme and Eyecare vouchers
• Producer & Supplier Trips
• Beverage training & tastings
• Great discounts in our shops and catering outlets
• Free entry to exhibitions for you, your friends and family.

Our ideal candidate has solid operational catering experience, they will have managed a variety of different catering styles in different event settings, having previously worked for a caterer or within a venue. They will have an appreciation of working in a cultural building that has restrictions around art works and they will also be able to guide and support internal teams to provide the best service to our stakeholders. They will be an excellent communicator, comfortable communicating across hierarchies, a team player and able to manage multiple teams on event night.

Contact

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