Asst. Restaurant Manager

Operational Oversight • Ensure smooth daily operations of the restaurant • Monitor food preparation and presentation standards • Maintain cleanliness and compliance with health and safety regulations Staff Management • Assist in hiring, training, and supervising restaurant staff • Schedule shifts and manage employee performance • Foster a positive and productive work environment With strong background in Indian Restaurant OperationsPossesses a Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.Demonstrates a minimum of 3 years of progressive experience in a restaurant management role, showcasing proven leadership and operational expertise.Can speak English fluently, Hindi and Arabic is a plus