Sous Chef / Chef de Partie (UK Visa Sponsorship)
Full-time
Mid
Description
We are seeking skilled and experienced Chef for our clients in Northern Ireland. Qualified candidates can benefit from sponsorship and accommodation assistance.
Responsibilities
• Prepare and cook Breakfast, Lunch and Dinner according to established recipes and menu specifications.
• Collaborate with kitchen staff to ensure efficient workflow and timely service during busy periods.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
• Monitor inventory levels and assist in ordering supplies as needed to ensure continuous kitchen operations.
Qualifications & experience
• Applicants must have minimum 2 years experience at similar role.
• Ability to work efficiently under pressure in a fast-paced environment.
• Culinary qualifications or certifications are an advantage but not essential.
• Must have a right to work in the UK.
Important note :
Prospective employers may ask for proof of right to work in UK (eg, Passport copy, Share Code or other eligible evidence) to be sent by email or post before calling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
If you are eligible, please send us your CV
Job Type: Full-time
Pay: £31,700.00-£35,000.00 per year
Benefits:
• Company pension
• Relocation assistance
• Sick pay
• UK visa sponsorship
Work Location: On the road
Responsibilities
• Prepare and cook Breakfast, Lunch and Dinner according to established recipes and menu specifications.
• Collaborate with kitchen staff to ensure efficient workflow and timely service during busy periods.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
• Monitor inventory levels and assist in ordering supplies as needed to ensure continuous kitchen operations.
Qualifications & experience
• Applicants must have minimum 2 years experience at similar role.
• Ability to work efficiently under pressure in a fast-paced environment.
• Culinary qualifications or certifications are an advantage but not essential.
• Must have a right to work in the UK.
Important note :
Prospective employers may ask for proof of right to work in UK (eg, Passport copy, Share Code or other eligible evidence) to be sent by email or post before calling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
If you are eligible, please send us your CV
Job Type: Full-time
Pay: £31,700.00-£35,000.00 per year
Benefits:
• Company pension
• Relocation assistance
• Sick pay
• UK visa sponsorship
Work Location: On the road